Our Goal is to provide you and your event customized menus to work with your tastes and budget. The Sample Menu provide inspiration and ideas of past events. Please contact THYME for more information!

Thyme Around the Table

Sample Dinner Party Menu

Amuse Bouche

Bacon Mousse on top of a Sweet Potato Bacn Plank, Goat Cheese, Creme Fraise topped with a Papita

Soup-Mushroom and Chestnut Soup with Truffle Oil Drizzle

Spinach & Peppered Pear Salad with a Raspberry Walnut Dressing

Duck Duo with a Gaufrette Garnish
(Seared Duck Breast with a Sage and Fig Reduction, Smoked House-made Duck Sausage with a Mustard Sauce with a Cut 
Potato Garnish 
or Roasted Game Hen with Herb Butter and Potato Galette
or Braised Short Ribs with Pureed Parsnip 
served with Roasted Seasonal Vegetable  and Mashed Pumpkin
Dessert-Double Trouble Chocolate Mousse Torte Confection

Sample Brunch Menu

Country Egg Bake with Potatoes, Red Peppers, Onion, Cheese 
Baked Brunch Omelette with Pancetta and Cheese

Bagel Bar with Smoked Salmon, Capers, Purple Onion, Flavored Cream Cheeses, Fruit Cream Cheese 

Zucchini Quiche-Locally grown zucchini with cheese and herbs

Cinnamon Coffee Cake

Blueberry Corn Muffins 

Banana Vegan Muffins

House made Maple Pork Sausage patties

Maple Bacon 

Seasonal Fruit Salad
Yogurt & Honey

Wine Pairing Dinner Menu

Sauvignon Blanc
Amuse Bouche:
Braised Pork Belly and Arugula with a Caper Golden Raisin Sauce

Seafood Duo-Peruvian Causa with Crab
Tortine Brisée con Gamberetti con Radicchio

(Pastry Cups with Shrimp and Radicchio)

Pinot Noir
Anatra Marsala con alle Erbe Polenta e Funghi Selvatici

(Duck Marsala on Herbed Polenta and Wild Mushrooms)

Cabernet Sauvignon
Spalla Croccante di Maiale con Spinaci e Spezie Aranchini con Pinoli e Formaggio Gorgonzola

(Crispy Shoulder of Pork with Spinach and Spices served with Aranchini with Pine Nuts and Gorgonzola )

Port & Cabernet
Cheese Platter with Dried Fruits

Sample Italian Menu

Appetizer Choices:
Bruschetta with heirloom tomatoes, basil & olive oil

Goat Cheese and Herb stuffed Radicchio Leaves

Caramelized Onion and Fig Spread in a Focaccia cut in bite size squares

Flat Bread with Pear, Blue Cheese & Candied Almond Slivers

Olives, Herb Marinated Mozzarella, Salami and Pickled Pepper Kabobs

Caprese Skewer with Fresh mozzarella, baby pear tomato, green basil drizzled with a balsamic reduction

Olive Tapenade and a Sun dried Tomato, Garlic Spread on Herbed Crostini’s

Antipasto Platter with Italian meats, cheeses and olives

Fried Polenta topped with Creamy mushrooms

Salad Choices

Antipasto Salad with Burrata cheese and Green-Olive Tapenade

Chopped Italian Salad

Anchovy and Red Roasted Pepper Salad

Garlic Caesar Salad

Fennel & Red-Onion Salad with Parmesan

Shaved Raw Asparagus with Parmesan Dressing

Serrano Ham & Arugula Salad with a Pomegranate Salsa

Spinach Salad with Bagna Cauda Dressing

Mixed Green Salad -With cranberries, balsamic vinegar dressing-nuts optional
Insalata Caprese -Tomato, mozzarella and basil salad

Roasted Fennel and Orange Salad -With roasted red onions and beets

Yukon Gold and Red Potato and Herb Salad

Cucumber Cherry Tomato Salad -With scallions, red onions, parsley and lemon dressing

Endive and Gorgonzola Salad -With candied pecans and sweet pears

Main Course Choices 
Braciole- Stuffed, rolled flank steak in a savory meat sauce*

Traditional Meatballs, Sausage and Pork in a Savory Meat Sauce *

Chicken Choice of Marsala, ala Griglia, Picatta or Parmigiana or Saltimbocca*

Eggplant Parmesan

Tuscan Lasagna-Made in the true Tuscan style-with a meat ragu and Béchamel sauce

Chicken Cacciatore *

Lasagna Puttanesca with Eggplant, Capers and Olives 
Pistachio Encrusted Salmon

* All meat dishes are accompanied with Pasta and a choice of Sauce

Vegetable Sides 
Grilled Vegetables

Sautéed Spinach

Mixed Seasonal Vegetables-steamed or sautéed with garlic & olive oil

Broccoli Lemon-fresh steamed broccoli with lemon, roasted garlic vinaigrette & roasted red peppers

Roasted Potatoes with Garlic and Rosemary

Italian Green Beans with Seasoned Bread Crumbs, Parsley and Garlic Butter

Deconstructed Cannolli and Cherry Gelato
Chocolate Ganache Tart
Pound Cake with Fresh Berries and Chantilly
Flourless Double Chocolate Cake with Vanilla Bean Ice Cream
All desserts GF