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Summer 2008 MENU~ suppliment to the Standard Menu
POULTRY
Indian Spiced Chicken Kabobs with Raita served with Basmati
Swedish Meatballs with Egg Noodles and Peas
Chicken or Turkey Picadillo served with Flour Tortillas and Mexican Rice
Chicken & Corn Chowder
Chicken & Corn Quesadillas with Salsamole & Mexican Rice
BEEF
Summer Herb Chimichurri with Grilled Steak served with Mashed Potatoes and Grilled Romaine
Sloppy Joes serve with Oven Fries and a Green Salad or Green Beans
Teriyaki Steak with White Rice and Asian Slaw
Chile-Rubbed Steak Tacos
Lamb Pita Burgers with Feta Sauce
Southwestern Steak with Pinto Bean Salsa and Corn Bread
PORK
Chipotle BBQ Pulled-Pork with Cole Slaw and Potato Salad
Pork Tenderloin with Olive-Mustard Tapenade served with Orzo and Greek Farmers’ Salad
Chipotle Pork Tenderloin with Corn Salsa, Flour Tortillas and Mexican Rice
VEGETARIAN
Spinach Fettuccine
Potato, Corn & Leek Chowder
Falafel Burgers on Pita Bread and a Green Salad
Southwestern Falafel Cakes with Avocado Spread
Tex-Mex Lasagna with a Green Salad
STANDARD MENU
CHICKEN
Chicken Pot Pie or BBQ Chicken Pot Pie (Spicy)
Kid Approved!
Roasted Chicken
Kid Approved! Served with Mac N’ Cheese or twice-baked potatoes, and green beans, squash boats
or roasted veggies
Chicken Prosciutto & Gruyere Roulade with Tomato Sage Cream Sauce
Chicken, prosciutto and Gruyere cheese – all rolled up in a flavorful little package served with creamy tomato and sage sauce… What more could you want! Served with roasted potatoes
Chicken Parmesan
Thin breast meat sautéed to golden brown then covered with mozzarella and Parmesan cheese and broiled until bubbly, served over spaghetti with a sprinkle of Parmesan cheese
Hazel’s Chicken Enchiladas
A client favorite! Creamy, cheese chicken enchiladas in a white sauce with green chilies served with roasted corn-off-the-cob
Chicken Breasts Lombardy
Chicken breast cooked in Marsala wine with mushrooms sprinkled with Parmesan cheese and green onions served with Smashed Potatoes and Asparagus
Chicken Breasts Mornay
Sautéed breast of chicken (or turkey) in a rich beer-based cheese sauce seasoned with Worcestershire and mustard served with a wild rice blend and veggie
Crispy Baked Chicken
A healthy version of an old Southern favorite! Served with cheesy mashed potatoes and seasoned green beans
Honey Pecan Chicken
Crunchy sautéed chicken breast coated with chopped pecans in an orange-honey sauce, served with wild rice and glazed carrots
Chicken Mole Enchilada Casserole
Enchiladas casserole served with Mexican Corn and topped with your favorite salsa and sour cream
Pretzel Crusted Chicken
Kid Approved! A healthier version of fried chicken strips for kids on a night when the grown-ups are having something “yucky”! Served with Mac N’ Cheese
Penne with Chicken, Peas & Mascarpone Cheese
Another favorite one pot dish… bite sized pieces of chicken breast with penne pasta, peas and Mascarpone cheese
Stir Fry Ginger Chicken
A wonderful dish with an oriental flair, served with Basmati
Glazed Cornish Game Hens
Like a mini Thanksgiving Dinner complete with Mashed Potatoes and Green Bean Casserole!
Pan Seared Chicken with Fresh Rosemary & Dijon Gravy
Served with Roasted Asparagus and Risotto
Chicken Cordon Bleu
Served with Pasta or Mashed Potatoes and
Honey-Parslied Carrots
Chicken & Corn Quesadillas
Served with Mexican Rice and Salsamole!
Chicken Stew with Biscuits
Like a chicken pot pie without the calories of the crust.
Chicken Fajitas
An All-American Classic… ?!? Served with Salsa & Guacamole. Specify flour or corn tortillas.
BEEF
Grecian Skillet Fillet Mignon
Fillet Mignon rubbed with basil, oregano, salt and pepper, cooked to your desired doneness, topped with feta cheese and served with roasted garlic twice baked potatoes and sautéed green beans
Steak with Mustard Sauce
Beef Tenderloin, sprinkled with fresh ground black pepper, grilled to desired doneness, with a Dijon mustard cream sauce.
Classic Steak House Filet Mignon
With Twice Baked Potato and Roasted Asparagus
Steak Fajitas
Served with Salsa & Guacamole. Specify Corn or
Flour Tortillas
Mongolian Beef
Shredded flank steak in an Asian sauce served with Snow Peas & Carrots
Bacon Mushroom Swiss Meatloaf
A tasty alternative to an old classic!
Sicilian Meat Roll
The Sicilian’s answer to meat loaf! Topped with ham
and mozzarella cheese!
Served with Parmesan noodles or Garlic Mashed Potatoes
Spaghetti and Meat Sauce
All this needs is some garlic bread and a green salad!
Spiced Sheperd’s Pie with Potato Feta Topping
A British staple with a Greek twist!
Barbequed Beef Loaves
A comfort dinner complete with Cheesy mashed potatoes and green beans!
Classic Lasagna
Best served with a green salad and garlic bread.
Sloppy Joes
Oven Fries and Green Beans or a Green Salad
Beef & Bean Enchilada Casserole
Enchiladas casserole served with Mexican Corn and topped with your favorite salsa and sour cream
Pot Roasts… Requires a Crock-Pot
Tangy Cranberry, Bloody Mary, Traditional,
or delicious BBQ
SEAFOOD
Oven Fried Coconut Shrimp
An island favorite trimmed of fat and served with
Honey Mustard Sweet Potatoes and a delicious
Orange Dipping Sauce!
Pesto Covered Orange Roughy
This oven baked fish is coated with a light crumb/pesto coating and served with tortellini
Crunchy Bacon Crusted Fish
Served with Coleslaw
Oven Fried Orange Roughy
Lightly crusted fish seasoned with thyme, marjoram and pepper, served with Sweet Potatoes and Green Beans
Un-Fried Fish
Tastes just like fried fish, but has only 1/3 of the
calories and 1/6 of the fat! Served with Twice Baked
Potatoes
or Oven Fries
Marinated Salmon Seared in a Pepper Crust
Center cut salmon steaks marinated in garlic, soy sauce and lemon juice and coated with freshly ground black pepper served with rice or smashed potatoes
Greek-Style Scampi
Shrimp cooked with Garlic, tomatoes and feta
cheese... Mmm
Served with Orzo or other pasta
Fresh Fish of the Day in a Lemon-Peppercorn Butter Sauce
Tilapia, Sole or Halibut in a light & lovely lemony butter sauce with peppercorns
Served with Orzo and a Butter Lettuce salad with a Sherry Vinaigrette
TURKEY
Lasagna with Turkey Sausage
This beauty can be made with spicy or sweet turkey sausage – let me know your preference!
Turkey Chili
Not just for cold days! Great with Corn Bread Muffins
PORK
Teriyaki Pork Tenderloin
Roasted or marinated for you to grill. Served with Oriental Rice and fried Squash Medley
Bangers & Mash
British Classic served with Mash and Peas or Baked Beans. Gravy optional.
Lasagna with Italian Sausage
Choose sweet or spicy. Served with a Green Salad & Garlic Bread
Chipotle BBQ Pulled-Pork
Cole Slaw or Green Salad and Oven Fries
Pork Tenderloin with Olive-Mustard Tapenade
Served with a delicious Mediterranean Orzo Salad
VEAL & LAMB
Dijon-Rosemary Lamb Chops
Tender lamb, coated with Dijon and rosemary, with a creamy white wine sauce served over pasta noodles or rice with veggies
Greek Meat Loaf
Ground veal loaf with onions, green peppers, oregano, and fresh mint served with creamed spinach and mashed potatoes
VEGETARIAN
Vegetable Lasagna with OR without the Noodles!
Served with a green salad and French bread!
Spinach & Gruyere Tart in a Three-Pepper Crust
Freshly ground Black, Red and White Pepper jazz up this tasty tart!
Roasted Fresh Corn, Poblano and Cheddar Pizza
A vegetarian pizza with a Mexicana flair
Veggie Stew with Biscuits
A potpie without the pie!!!
Greek Spinach Quiche
Spinach, eggs and Feta cheese baked in a piecrust…
not just for breakfast!
Eggplant Lasagna or Eggplant Parmesan
Mmmm…
Hominy Chili with Beans
For the Vegetarian Cowboy in you! Topped with sour cream, cheese and cilantro and served with Corn Bread
Veggie Pot Pie
Filled with all your favorites and baked in a pastry shell
Lemon Spaghetti
If you’re ready for a change, give this one a try! Served with a Green Salad and Garlic Bread
Vegetarian Southwestern Burgers with Chipotle Mayo
With Oven Baked Fries and Cole Slaw. Please specify cooked, or prepared for your grill.
SOUPS & STEWS
When the weather is chilly, these favorites
will
keep you cozy!
Italian Style Chicken Stew
Chicken & Chili Stew with Flour tortillas, Queso Fresco
& Olives
Chicken & Andouille Jambalaya
Arroz con Pollo(Chicken & Rice with Tomatoes – spicy or not!)
Tomato Florentine Soup
Silky Carrot & Ginger Soup –light or rich!
Southwestern Chili
Rosemary Chicken Noodle Soup
Chunky Two Bean & Beef Chili
Thai Tomato Soup
Chipotle Corn Chili
ENTRÉE SALADS
A great way to cool things down in the summer!
CHICKEN:
BBQ Chop Salad with a BBQ-Ranch Dressing
Bacon & Bleu Cheese Chicken Salad
Chinese Chicken Salad
Chicken Caesar Salad
Spinach Salad with Grilled Chicken, Grapes, Walnuts or Pecans and Feta
Green Salad with Crispy Chicken Tenders and Honey-Mustard Dressing
STEAK:
BBQ Chop with a BBQ-Ranch Dressing
Southeast Asian Grilled Beef Salad
PASTA
Roasted Chicken & Bow Tie Pasta Salad
Farfalle Salad with Walnut Pesto & Chicken
Corkscrew Pasta with Summer Squash, Prosciutto & Rosemary Vinaigrette
Mediterranean Orzo Salad with Feta
BURGERS
Cooked, or Ready for the Grill!
Unless specifically stated, please indicate what kind of bun you would like!
California Turkey Burgers with Alfalfa Sprouts & Avocado
Lemon Chicken Burgers on Pita Bread with Spiced Yogurt Sauce
Black Pepper-Crusted Burgers with Cognac-Mustard Sauce on a Kaiser Roll
Bleu Cheese & Bacon Stuffed Burgers on Onion Rolls
Tex-Mex Chipotle Cheeseburgers
Teriyaki Burgers with Pineapple served on Wheat Buns
Chili Seasoned Cheeseburger
Cajun Pork Burgers with Spicy Remoulade
Lamb Burgers with Garlic-Mint Aioli served with Pita Bread
Apple Turkey Burgers with Maple-Dijon
The Tastiest Burger Ever – no condiments required!!!
Beef or Chicken Fajita Burgers
Chicken Cacciatore Burgers
Bistro Burger with Caramelized Shallots on
Sourdough Bread
Buffalo Turkey Burgers with Bleu Cheese
Chicken-Cheddar BBQ Burgers
Chili Dog Bacon Cheeseburgers
Asian 5-Spice Burgers
Chicken Marsala Burgers with Mushrooms
Tuscan Burgers (pork & veal mix)
Turkey Chili topped Turkey Chili Burgers
Greek Style Turkey Burgers
(818) 986-0109
info@thymearoundthetable.com
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