Wine Pairing Dinner Menu


Sauvignon Blanc
Amuse Bouche:
Braised Pork Belly and Arugula with a Caper Golden Raisin Sauce


Chardonnay
Seafood Duo-Peruvian Causa with Crab
&
Tortine Brisée con Gamberetti con Radicchio

(Pastry Cups with Shrimp and Radicchio)


Pinot Noir
Anatra Marsala con alle Erbe Polenta e Funghi Selvatici

(Duck Marsala on Herbed Polenta and Wild Mushrooms)


Cabernet Sauvignon
Spalla Croccante di Maiale con Spinaci e Spezie Aranchini con Pinoli e Formaggio Gorgonzola

(Crispy Shoulder of Pork with Spinach and Spices served with Aranchini with Pine Nuts and Gorgonzola )


Port & Cabernet
Dessert:
Cheese Platter with Dried Fruits


Sample Dinner Party Menu


Amuse Bouche

Bacon Mousse on top of a Sweet Potato Bacn Plank, Goat Cheese, Creme Fraise topped with a Papita

Soup-Mushroom and Chestnut Soup with Truffle Oil Drizzle

Spinach & Peppered Pear Salad with a Raspberry Walnut Dressing

Duck Duo with a Gaufrette Garnish
(Seared Duck Breast with a Sage and Fig Reduction, Smoked House-made Duck Sausage with a Mustard Sauce with a Cut 
Potato Garnish 
or Roasted Game Hen with Herb Butter and Potato Galette
or Braised Short Ribs with Pureed Parsnip 
served with Roasted Seasonal Vegetable  and Mashed Pumpkin
Dessert-Double Trouble Chocolate Mousse Torte Confection


Sample Brunch Menu

Country Egg Bake with Potatoes, Red Peppers, Onion, Cheese 
Baked Brunch Omelette with Pancetta and Cheese


Bagel Bar with Smoked Salmon, Capers, Purple Onion, Flavored Cream Cheeses, Fruit Cream Cheese 

Zucchini Quiche-Locally grown zucchini with cheese and herbs

Cinnamon Coffee Cake

Blueberry Corn Muffins 

Banana Vegan Muffins

House made Maple Pork Sausage patties

Maple Bacon 

Seasonal Fruit Salad
Yogurt & Honey


SAMPLE MENUS 

  Our Goal is to provide you and your event customized menus to work with your tastes and budget. The Sample Menu provide inspiration and ideas of past events. Please contact THYME for more information!

Thyme Around the Table-​Personal Chef Services

​                      

fine dining at its best

Sample Italian Menu

Appetizer Choices:
Bruschetta with heirloom tomatoes, basil & olive oil


Goat Cheese and Herb stuffed Radicchio Leaves


Caramelized Onion and Fig Spread in a Focaccia cut in bite size squares


Flat Bread with Pear, Blue Cheese & Candied Almond Slivers

Olives, Herb Marinated Mozzarella, Salami and Pickled Pepper Kabobs


Caprese Skewer with Fresh mozzarella, baby pear tomato, green basil drizzled with a balsamic reduction


Olive Tapenade and a Sun dried Tomato, Garlic Spread on Herbed Crostini’s


Antipasto Platter with Italian meats, cheeses and olives


Fried Polenta topped with Creamy mushrooms

Salad Choices

Antipasto Salad with Burrata cheese and Green-Olive Tapenade


Chopped Italian Salad


Anchovy and Red Roasted Pepper Salad


Garlic Caesar Salad


Fennel & Red-Onion Salad with Parmesan


Shaved Raw Asparagus with Parmesan Dressing


Serrano Ham & Arugula Salad with a Pomegranate Salsa


Spinach Salad with Bagna Cauda Dressing

Mixed Green Salad -With cranberries, balsamic vinegar dressing-nuts optional
Insalata Caprese -Tomato, mozzarella and basil salad


Roasted Fennel and Orange Salad -With roasted red onions and beets


Yukon Gold and Red Potato and Herb Salad


Cucumber Cherry Tomato Salad -With scallions, red onions, parsley and lemon dressing


Endive and Gorgonzola Salad -With candied pecans and sweet pears

Main Course Choices 
Braciole- Stuffed, rolled flank steak in a savory meat sauce*


Traditional Meatballs, Sausage and Pork in a Savory Meat Sauce *


Chicken Choice of Marsala, ala Griglia, Picatta or Parmigiana or Saltimbocca*


Eggplant Parmesan


Tuscan Lasagna-Made in the true Tuscan style-with a meat ragu and Béchamel sauce


Chicken Cacciatore *


Lasagna Puttanesca with Eggplant, Capers and Olives 
Pistachio Encrusted Salmon

* All meat dishes are accompanied with Pasta and a choice of Sauce

Vegetable Sides 
Grilled Vegetables


Sautéed Spinach


Mixed Seasonal Vegetables-steamed or sautéed with garlic & olive oil


Broccoli Lemon-fresh steamed broccoli with lemon, roasted garlic vinaigrette & roasted red peppers


Roasted Potatoes with Garlic and Rosemary


Italian Green Beans with Seasoned Bread Crumbs, Parsley and Garlic Butter



Dessert
Deconstructed Cannolli and Cherry Gelato
Chocolate Ganache Tart
Pound Cake with Fresh Berries and Chantilly
Flourless Double Chocolate Cake with Vanilla Bean Ice Cream
All desserts GF