Thyme Around the Table


East meets West
Chefs Andy & Lena Reed have teamed up not only in life but, in the kitchen to bring you a repertoire of menus, ideas and skills to making your dining experience extraordinary
Chef Lena
began cooking in upstate NY at age 9. She followed her passion to California where she graduated the French Culinary Institute in Campbell, CA. Since cooking professionally, she has had honor to prepare, create & cook for both business and personal events, with a vast array of clients including celebrities and authors. Cooking at Pebble Beach & in Florence. Italy, Costa Rica and NY.
Chef Andy 
is a true California boy and enjoys the abundance of fresh food items this area has to offer. A graduate of The California Culinary Academy in San Francisco, Andy has over 25 years cooking professionally. He has cooked for business executives and celebrities
Some of the folks he has had the honor of cooking for have been: Steve Jobs, Ray Charles, George Carlon, Natalie Cole, Willy Nelson to name a few
throughout the bay area. 
Through the many years of cooking they have enhanced their skills & recipes.  Chefs Andy & Lena are able to create a great repertoire of meals. Our  goal is not only to provide our clients with professional service, & delicious, healthy food but, to allow them to sit back & enjoy their guests